Witbier Recipe - Monk juice

Recipe Info

Recipe Image

Monk juice

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Flaked Wheat - US, Styrian Celeia Hops, Mangrove jack m27 belgian ale Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - BE
5
36
2
Mash
25% - Torrified Wheat - US
2.5
36
2
Mash
25% - Flaked Wheat - US
2.5
35
2
Mash

Hops

Styrian Celeia
2
Pellet
Boil
60 min(s)
4.5
33.1

Yeast

Mangrove jack m27 belgian ale
70%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MasterBrewtor

Tasted on 3/3/2018 by MasterBrewtor

Notes:

Little week, needs more grains. Little yeasty, lemon flavored.

Recipe Facts

Monk juice
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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