Irish Stout Recipe - Hip-Hop Banana-Pop

Recipe Info

Recipe Image

Hip-Hop Banana-Pop

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
Banana Bread Stout

Fermentables

74% - Maris Otter Pale - UK
7
38
3
Mash
2% - Crystal 90L - UK
0.15
33
90
Mash
3% - Chocolate - UK
0.25
34
425
Mash
11% - Roasted Barley - UK
1
29
550
Mash
11% - Cane Sugar - US
1
46
1
Late

Hops

Fuggles
100
Pellet
Boil
60 min(s)
4.8
25.2
Target
30
Pellet
Boil
15 min(s)
11
8.6

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hip-Hop Banana-Pop
Irish Stout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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