Strong Bitter Recipe - no07 33.3 ESB

Recipe Info

Recipe Image

no07 33.3 ESB

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
5.5
38
3
Mash
5% - Crystal 140L - UK
0.315
33
140
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
21.3
Fuggles
15
Pellet
Boil
30 min(s)
4.8
5.4
East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
2.9
Fuggles
15
Pellet
Boil
10 min(s)
4.8
2.5
East Kent Goldings
10
Pellet
Boil
3 min(s)
5.5
0.7
Fuggles
10
Pellet
Boil
3 min(s)
4.8
0.6
East Kent Goldings
35
Pellet
DryHop
4 day(s)
5.5
0.0
Fuggles
10
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
66
60 min
Mash-Out
Infusion
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jrosenvinge

Tasted on 3/17/2019 by jrosenvinge

Notes:

Still refreshing, one year later.

Recipe Facts

no07 33.3 ESB
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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