This recipe has been brewed 1 time(s)
Brew Session: ALT BEER RECIPE
Haakkien
2/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Landed all up at 1.060 OG. Way to high! Otherwise, all smooth. I think I have rather high efficiency. Crush grain rather fine and using a thin boil kettle mash @ 4.5:1. Ph 5.2.Pitched yeast @ 8 C. Two packets of 35/70 dry yeast sprinkled at foam. Everybody says to rehydrate. I have done both many many times, I just dont see any difference in results, so then why bother? It seems to kind of rehydrate at the foam. I never strir or skake yeast in. This works amazingly well every time, and always ...
Recipe Facts
ALT BEER RECIPE
California Common
- 27.00 Gallons Liters Batch Size
- 31.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.008 FG
- 32.5 IBU (rager) Bitterness
- 0.66 BG:GU
- 14.4° SRM Color
- 72% Efficiency
- 5.2% ABV Alcohol
- 161 per 12oz Calories
