American Pale Ale Recipe - Johnny O NEPA

Recipe Info

Recipe Image

Johnny O NEPA

by on
All Grain
6 Gallon(s)
7.3 Gallon(s)
90 min
75%
Adapted from Mad Fermtationist Good Chit with a sweeter malt base adapted from Crazy Bullet, reduced ABV and modified (mostly dry) hop profile using Simcoe as well as. Columbus, Citra, Mosaic from Crazy Bullet.

This recipe was cloned from Green Bullet NEPA.

Fermentables

64% - 2-Row - US
8
37
1
Mash
18% - Rolled Oats - US
2.3
33
2
Mash
10% - Carapils - Dextrine Malt - US
1.2
33
1
Mash
5% - Crystal 40L - CA
0.6
34
40
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Simcoe
2
Pellet
Boil
10 min(s)
13.3
29.1
Columbus
3
Pellet
FlameOut
0 min(s)
14.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
10.8
0.0
Simcoe
2
Pellet
DryHop
2 day(s)
13.3
0.0
Citra
1
Pellet
DryHop
2 day(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13.3
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12.7
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
10.8
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Target Water Profile: 150 Calcium, 150 Chloride, 150 Sulphate, 10 Sodium, 5 Magnesium, 40 Carbonate
2.
Mash in 85% of total water required, sparge with room temp distilled water
3.
Collect 7.3 gal run-off, pre-boil gravity 1.046
4.
Add flameout hops after wort cools to 180 and hold for 30 minutes before cooling to pitch temp
5.
Ferment at 65 and slowly raise to 70 by end
6.
Add dry hops to primary at high krausen, keg and keg hop at day 12
7.
Package into CO2 purged kegs kept at ferment temp for 4 days then chill for a week on 12 lbs CO2.

Tasting Notes (0)

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Recipe Facts

Johnny O NEPA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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