Belgian Dubbel Recipe - Gentlmen caller

Recipe Info

Recipe Image

Gentlmen caller

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Cara 45L - BE, Carastan 15 - UK, Special B - BE, Caramel Pils - BE, Caramel/Crystal 10 - US, Saaz Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late
4% - Cara 45L - BE
0.5
34
45
Mash
4% - Carastan 15 - UK
0.5
35
15
Mash
2% - Special B - BE
0.3
30
180
Mash
2% - Caramel Pils - BE
0.25
35
2
Mash
0% - Caramel/Crystal 10 - US
0
35
10
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.0
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.2
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gentlmen caller
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 240 per 12oz Calories
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