American Pale Ale Recipe - PaleAle 2 IPA

Recipe Info

Recipe Image

PaleAle 2 IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Crystal 15L - UK, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Centennial Hops, Cascade Hops, Comet Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

3% - Crystal 60L - CA
0.2
34
60
Steep
3% - Crystal 15L - UK
0.2
34
15
Steep
39% - Dry Malt Extract - Light - US
3
44
8
Extract
43% - Liquid Malt Extract - Light - US
3.3
35
4
Late
13% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Centennial
0.8
Pellet
Boil
60 min(s)
10.5
29.4
Cascade
0.4
Pellet
Boil
20 min(s)
5.8
4.9
Comet
0.3
Pellet
Boil
12 min(s)
9.5
4.2
Columbus
0.2
Pellet
Boil
10 min(s)
15
3.8
Cascade
1
Pellet
Boil
4 min(s)
5.8
3.3
Centennial
0.2
Pellet
Boil
2 min(s)
10.5
0.6
Cascade
0.6
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PaleAle 2 IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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