Blonde Ale Recipe - Mosaic only session neIPA

Recipe Info

Recipe Image

Mosaic only session neIPA

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Golden Promise - UK, Flaked Oats - US, Flaked Wheat - US, Vienna - US, Honey Malt - CA, Acidulated Malt - DE , Lactose - Milk Sugar - US, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lemon PiePA.

Fermentables

0% - Rice Hulls - US
0
0
0
Mash
44% - Golden Promise - UK
2
37
2
Mash
22% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Wheat - US
0.5
35
1
Mash
11% - Vienna - US
0.5
36
5
Mash
6% - Honey Malt - CA
0.265
37
25
Mash
4% - Acidulated Malt - DE
0.17
27
2
Mash
3% - Lactose - Milk Sugar - US
0.125
41
1
Late

Hops

Mosaic
200.0001
Pellet
FlameOut
0 min(s)
11.5
0.0
Mosaic
28.0008
Pellet
FlameOut
0 min(s)
24.1
0.0
Mosaic
59.9989
Pellet
DryHop
0 day(s)
11.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

1.
200ppm chlorides 100 sulfates
2.
mash at 156 for 60min
3.
whirlpool hops at 170F for 60min

Tasting Notes (1)

GeneralPantalon

Tasted on 2/3/2018 by GeneralPantalon

Notes:

First running : 3 gal @ 1.057 S.G.

Recipe Facts

Mosaic only session neIPA
Blonde Ale
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 3.8% ABV Alcohol
  • 133 per 12oz Calories
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