Blonde Ale Recipe - Mosaic only session neIPA

Recipe Info

Recipe Image

Mosaic only session neIPA

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Golden Promise - UK, Flaked Oats - US, Flaked Wheat - US, Vienna - US, Honey Malt - CA, Acidulated Malt - DE , Lactose - Milk Sugar - US, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lemon PiePA.

Fermentables

% kg fermentable ppg   L   usage  
0% 0 Rice Hulls - US 0
Mash
44% 2 Golden Promise - UK 37
Mash
22% 1 Flaked Oats - US 37
Mash
11% 0.5 Flaked Wheat - US 35
Mash
11% 0.5 Vienna - US 36
Mash
6% 0.265 Honey Malt - CA 37
25°
Mash
4% 0.17 Acidulated Malt - DE 27
Mash
3% 0.125 Lactose - Milk Sugar - US 41
Late
4.56 kg

Hops

g variety type usage time AA   IBU  
200.0001 Mosaic Pellet Flame Out 0 minutes 11.5 0.0
28.0008 Mosaic Pellet Flame Out 0 minutes 24.1 0.0
59.9989 Mosaic Pellet Dry Hop 0 days 11.5 0.0
287.9998 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
0.5 each Irish Moss Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 69 60 minutes
 

Special Instructions

  1. 200ppm chlorides 100 sulfates
  2. mash at 156 for 60min
  3. whirlpool hops at 170F for 60min

Tasting Notes (1)

GeneralPantalon

Tasted on 2/3/2018 by GeneralPantalon

Notes:

First running : 3 gal @ 1.057 S.G.

Recipe Facts

Mosaic only session neIPA
Blonde Ale
21.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.040
1.011
5.1° SRM
60%
0.0 IBU (tinseth)
0.00
3.8% ABV
133 per 12oz
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