Baltic Porter Recipe - The Shroud

Recipe Info

Recipe Image

The Shroud

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Smoked chocolate porter with some honey sweetness to raise up the ABV.

Fermentables

8% - Chocolate Malt - US
1
34
350
Steep
17% - Smoked Malt - US
2
37
9
Steep
25% - Dry Malt Extract - Dark - US
3
42
10
Extract
50% - Dry Malt Extract - Amber
6
42
10
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Shroud
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 301 per 12oz Calories
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