stout w coffee Recipe

Recipe Info

Recipe Image

stout w coffee

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, Chocolate Malt - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
10
38
3
Mash
12% - Roasted Barley - US
1.5
25
300
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.1
42.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout w coffee
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 33.0° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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