Märzen Recipe - Maerzen

Recipe Info

Recipe Image

Maerzen

by on
All Grain
20 Liter(s)
23.5 Liter(s)
60 min
66%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraAroma - DE, Motueka Hops, Mangrove Jack's Bohemian Lager M84 Homebrew Yeast.

Fermentables

97% - Vienna - DE
5
37
4
Mash
3% - CaraAroma - DE
0.15
35
130
Mash

Hops

Motueka
30
Pellet
Boil
60 min(s)
7
26.1

Yeast

Mangrove Jack's Bohemian Lager M84
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maerzen
Märzen
  • 20.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.3° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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