American Amber Ale Recipe - Santas Assassin
American Amber Ale
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Santas Assassin
by Scratch 9/25/2014
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber
, Caramel/Crystal 10 - US, Pale Chocolate - UK, CaraRed - DE, Flaked Barley - US, Nelson Sauvin Hops, Motueka Hops, Amarillo Hops, Safale s-04 Ale Yeast Homebrew Yeast, Irish Moss, Orange or Lemon peel, Cinnamon, Clove.
58% - Liquid Malt Extract - Munich - US
19% - Dry Malt Extract - Extra Light - US
5% - Dry Malt Extract - Amber
2% - Caramel/Crystal 10 - US
name
Safale s-04 Ale Yeast
No mash steps in this recipe
Add 1/2 oz. of sweet orange peel during last 10 minutes of boil
Secondary fermenter for 1 week
Tasting Notes (1 )
Tasted on 1/7/2015 by Scratch
Notes:
Dark reddish-brown color with a fingers worth of light tan head. Fair amount of sticky lacing. Strong cinnamon and clove aroma with a tiny hint of citrus. Slightly rich malty flavor with some cinnamon and clove with a hint of orange citrus and just enough hop bitterness for balance. Medium bodied and crisp with a light touch of creaminess. Not bad. Just the right amount of hops and spices. May be next time add more orange peel and some more flaked barley to increase the creamy feel.
Santas Assassin
American Amber Ale
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
39.4 IBU (tinseth)
Bitterness
0.54
BG:GU
14.5 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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