American Pale Ale Recipe - Northwoods Pale Ale

Recipe Info

Recipe Image

Northwoods Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Single Malt and Single Hop (SMASH) American Pale Ale aged with cedar wood chips.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Chinook
0.75
Pellet
FirstWort
60 min(s)
13
34.8
Chinook
2.25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Cedar chips
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northwoods Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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