American Pale Ale Recipe - Northwoods Pale Ale

Recipe Info

Recipe Image

Northwoods Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Single Malt and Single Hop (SMASH) American Pale Ale aged with cedar wood chips.

Fermentables

% lb fermentable ppg   L   usage  
100% 10 Maris Otter Pale - UK 38
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.75 Chinook Pellet First Wort 60 minutes 13.0 34.8
2.25 Chinook Pellet Flame Out 0 minutes 13.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
2 oz Cedar chips Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Northwoods Pale Ale
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.015
5.1° SRM
75%
34.8 IBU (tinseth)
0.61
5.4% ABV
192 per 12oz
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