Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Barley - US, Munich - 60L - US, Vienna - US, Biscuit Malt - BE, Honey Malt - CA, Northern Brewer Hops, Tettnang Hops, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

78% - Pale Ale - BE
6.25
38
3
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
6% - Munich - 60L - US
0.5
33
60
Mash
6% - Vienna - US
0.5
36
4
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash
2% - Honey Malt - CA
0.125
37
25
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
4.9
12.5
Tettnang
0.125
Pellet
Boil
20 min(s)
3.7
1.4
Hallertau
0.125
Pellet
Boil
20 min(s)
4.1
1.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Mash at 160 F
Decoction
160
70 min

Special Instructions

1.
Irish moss 15 min. before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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