This recipe has been brewed 1 time(s)
Brew Session: High Marx
McBrewgr
2/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike temp: 162.5F, Strike volume: 4 gal, Grain Temp: 68F, Mash temp: 150F for 60mins. First Runnings: 4.25 gallons Brix 15, Mashout volume: 2 gal at boiling brought mash to 166F. Sparge water: 2 gal @ 174F brought mash temp to 165. Sparge: 2 gal Brix 8.8 Pre boil: Brix 13, Volume 6.25 gal. Final Post Boil: Brix 16 at 5 gal. Ran wort chiller till temp leveled out at ~80F. Transferred 5 gallons to fermenter and placed in fermentation chiller (chiller set to 68F /- 2). Pitched 2 packets of ...
Recipe Facts
High Marx
Specialty IPA - Red IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.015 FG
- 60.3 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 15.2° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 222 per 12oz Calories
