Specialty IPA - Red IPA Recipe - High Marx

Recipe Info

Recipe Image

High Marx

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Cascade Hops, Chinook Hops, Centennial Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tablet, Gypsum, Epsom Salt, Calcium Chloride (CaCl2), Table Salt (NaCl), Chalk.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
1.5
Pellet
FlameOut
0 min(s)
8.3
0.0
Chinook
1.5
Pellet
FlameOut
0 min(s)
11.6
0.0
Centennial
1
Pellet
Boil
10 min(s)
9.3
11.1
Cascade
4
Pellet
DryHop
4 day(s)
8.3
0.0
Nugget
1.2
Pellet
Boil
60 min(s)
12.4
49.2

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Gypsum
0.47
oz
Mash
Epsom Salt
0.18
each
Mash
Calcium Chloride (CaCl2)
0.06
each
Mash
Table Salt (NaCl)
0.04
each
Mash
Chalk
0.003
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool Cascades and Chinook for 15 minutes post boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High Marx
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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