Double IPA Recipe - Tropical NEIPA
Double IPA
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Tropical NEIPA
by MoB-012 2/1/2018
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 35 min
Efficiency: 70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Acidulated Malt - DE
, Wheat - UK, Corn Sugar (Dextrose) - US, Citra Hops, El Dorado Hops, Falconer's Flight Hops, Ella Hops, Crossmyloof brewery - Real ale Homebrew Yeast, Gypsum, Calcium Sulphate.
81% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
2% - Corn Sugar (Dextrose) - US
name
Crossmyloof brewery - Real ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tropical NEIPA
Double IPA
15.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
35
min
Boil Time
1.074
OG
1.018
FG
25.2 IBU (tinseth)
Bitterness
0.34
BG:GU
6.0 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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