American Pale Ale Recipe - White Hand American Pale Ale VIII 3G
American Pale Ale
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White Hand American Pale Ale VIII 3G
by Brewer 108936 2/1/2018
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Rye - US, Magnum Hops, Simcoe Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Gelatin, Gypsum.
White Hand American Pale Ale VII 3G .
30% - Maris Otter Pale - UK
26% - Golden Promise - UK
11% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 20 - US
name
Wyeast American Ale 1056
1 Tsp Gypsum mash / 1 Tsp Gypsum boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
White Hand American Pale Ale VIII 3G
American Pale Ale
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
43.6 IBU (tinseth)
Bitterness
0.81
BG:GU
6.7 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
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