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Hopslam combined
by Brewer 115266 on 2/1/2018
All Grain
6 Gallon(s)
9 Gallon(s)
90 min
75%
mash @150F, 90 min. sparge @170F whirlfloc @10 min, yeast nutrient @flameout
4% - Caramel/Crystal 40 - US
White Labs California Ale WLP001
Mash@150F; 1.25 qt/#; sparge@170F; whirlfloc@15 min; honey@10 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.094
OG
-
1.028
FG
-
107.6 IBU (tinseth)
Bitterness
-
1.15
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
330 per 12oz
Calories
Clone This Recipe
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