Hughesdale Pale Ale NZ Recipe

Recipe Info

Recipe Image

Hughesdale Pale Ale NZ

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Original recipe had 3kg Pale, 2kg Wheat, but a bit much. Lower grain bill shows off hops better and is cheaper!

Fermentables

57% - Maris Otter Pale - UK
2
38
3
Mash
43% - Wheat - UK
1.5
37
2
Mash

Hops

Riwaka
25
Pellet
FlameOut
0 min(s)
5.5
0.0
Galaxy
5
Pellet
Boil
30 min(s)
17
9.3
Galaxy
15
Pellet
Boil
20 min(s)
17
22.0
Galaxy
15
Pellet
Boil
5 min(s)
17
7.2
Galaxy
25
Pellet
FlameOut
0 min(s)
14.2
0.0
Riwaka
20
Pellet
DryHop
3 day(s)
5.5
0.0
Galaxy
55
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hughesdale Pale Ale NZ
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
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