Belgian Tripel Recipe - 2018 beigian tripel

Recipe Info

Recipe Image

2018 beigian tripel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Carapils - DE, Northern Brewer Hops, East Kent Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
12.25
38
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
7% - Carapils - DE
1
33
2
Mash

Hops

Northern Brewer
0.88
Pellet
Boil
60 min(s)
9
21.0
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
9.2
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

Wyeast Trappist High Gravity 3787
79%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 beigian tripel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.017 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 272 per 12oz Calories
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