Fruit Lambic Recipe - GUd Sour Ale

Recipe Info

Recipe Image

GUd Sour Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Acidulated Malt - DE , Perle Hops, Wyeast British Ale 1098 Homebrew Yeast, Wyeast Lactobacillus Brevis 5223.

This recipe was cloned from LACTO LOVE - Lacto-Only Sour Ale - No. 3.

Fermentables

56% - Pilsner - DE
8
38
1
Mash
35% - Wheat Malt - DE
5
37
2
Mash
4% - Vienna - DE
0.5
37
4
Mash
5% - Acidulated Malt - DE
0.75
27
3
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
7.8
11.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Wyeast Lactobacillus Brevis 5223
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GUd Sour Ale
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 273 per 12oz Calories
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