Hop Town USA Recipe

Recipe Info

Recipe Image

Hop Town USA

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
65%
mash @ 67c sparge @ 77c

Fermentables

80% - Pilsner - US
5
34
1
Mash
16% - Vienna - UK
1
35
4
Mash
4% - Cara 20L - BE
0.25
34
20
Mash

Hops

Magnum
25
Pellet
FirstWort
60 min(s)
12
33.0
Simcoe
30
Pellet
Boil
30 min(s)
13
33.0
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.5
Amarillo
20
Pellet
Boil
5 min(s)
9
3.9
Simcoe
20
Pellet
Boil
5 min(s)
13
5.7
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
30
Pellet
DryHop
0 day(s)
5.8
0.0
Simcoe
30
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Town USA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 78.1 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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