American Pale Ale Recipe - Table Pale Ale Redux

Recipe Info

Recipe Image

Table Pale Ale Redux

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Victory Malt - US, Carapils - Dextrine Malt - US, Bravo Hops, Cascade Hops, Azacca Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Calcium Chloride, Salt (NaCl), Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

This recipe was cloned from Table Pale Ale.

Fermentables

89% - Pilsner - US
8
34
1
Mash
6% - Victory Malt - US
0.5
34
28
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Bravo
0.25
Pellet
Boil
30 min(s)
13
10.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.4
Azacca
1
Pellet
Boil
10 min(s)
14
20.4
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
14
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

1.
Mash: 3.25 gallons with 2.44g Gypsum, 0.98 NaCl, and 2.1mL Lactic
2.
Top off water: 3.5 gallons with 2.63g Gypsum, 1.05g NaCl, and 1.6mL Lactic
3.
Whirlfloc and yeast nutrient in with 15 minutes remaining
4.
Adjust FG to 1.025 with sugar, if needed
5.
Whirlpool for 30 minutes at 180F for final hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Pale Ale Redux
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 38.8 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 3.2% ABV Alcohol
  • 108 per 12oz Calories
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