Standard/Ordinary Bitter Recipe - Pale Earl Grey Morning Ale 5.5 gal

Recipe Info

Recipe Image

Pale Earl Grey Morning Ale 5.5 gal

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
beer brewing will consist of 4.5 gal into fermenter, blend in 1 gal of earl grey tea into fermenter totaling 5.5 gal prior to yeast pitch. got this recipe from /u/Goatytaog in /r/homebrewing. choose yeast A/R and dont worry about IBU, plenty of bitterness/tannons will come from the earl-grey. hopefully.

Fermentables

% lb fermentable ppg   L   usage  
57% 5 2-Row - US 37
Mash
26% 2.25 Wheat - US 39
Mash
9% 0.75 Crystal 40L - CA 34
40°
Mash
9% 0.75 Caramel/Crystal 15 - US 35
15°
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 30 minutes 4.5 6.5
0.35 Fuggles Pellet Boil 15 minutes 5.9 3.8
0.25 Saaz Pellet Boil 15 minutes 4.5 2.1
1.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
White Labs British Ale WLP005 77%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
Mash-Out Direct Heat 168 10 minutes
 

Special Instructions

  1. irish moss at 15
  2. infuse 15 grams of earl grey tea with 1 gal of freshly boiled water for 4 minutes keep above 180F
  3. blend post boiled wort and post boiled tea into fermenter prior to pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Earl Grey Morning Ale 5.5 gal
Standard/Ordinary Bitter
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.041
1.009
6.9° SRM
70%
12.4 IBU (tinseth)
0.30
4.2% ABV
135 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
21.5 IBU
4.2% ABV
144 cal.
All Grain Recipe
by crispyd
 
36.8 IBU
3.8% ABV
136 cal.
 
20.8 IBU
4.1% ABV
133 cal.
 
19.3 IBU
3.8% ABV
129 cal.
Feedback