Standard/Ordinary Bitter Recipe - Pale Earl Grey Morning Ale 5.5 gal

Recipe Info

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Pale Earl Grey Morning Ale 5.5 gal

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
WIP: beer brewing will consist of 5.5 gal into fermenter, blend in 1 gal of earl grey tea into fermenter totaling 5.5 gal prior to yeast pitch. got this recipe from /u/Goatytaog in /r/homebrewing. choose yeast A/R and dont worry about IBU, plenty of bitterness/tannons will come from the earl-grey. hopefully.

Fermentables

% lb fermentable ppg   L   usage  
57% 5 2-Row - US 37
Mash
26% 2.25 Wheat - US 39
Mash
9% 0.75 Crystal 40L - CA 34
40°
Mash
9% 0.75 Caramel/Crystal 15 - US 35
15°
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 30 minutes 4.5 6.4
0.35 Fuggles Pellet Boil 15 minutes 5.9 3.8
0.25 Saaz Pellet Boil 15 minutes 4.5 2.1
1.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
Mash-Out Direct Heat 168 10 minutes
 

Special Instructions

  1. infuse 15 grams of earl grey tea with 1 gal of freshly boiled water for 4 minutes keep above 180F
  2. blend post boiled wort and post boiled tea into fermenter prior to pitch

Tasting Notes (0)

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Recipe Facts

Pale Earl Grey Morning Ale 5.5 gal
Standard/Ordinary Bitter
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.042
1.008
6.9° SRM
72%
12.2 IBU (tinseth)
0.29
4.4% ABV
139 per 12oz
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