Weissbier Recipe - Weissbier

Recipe Info

Recipe Image

Weissbier

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Saaz Hops, Hallertau Gold Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

52% - Wheat Malt - DE
2.2
37
2
Mash
48% - Vienna - DE
2
37
4
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
9.8
Hallertau Gold
10
Pellet
Boil
20 min(s)
6.3
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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