British Brown Ale Recipe - Minnow Mild

Recipe Info

Recipe Image

Minnow Mild

by on
All Grain
22 Liter(s)
27 Liter(s)
75 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Brown Malt - UK, Crystal 40L - CA, Cane Sugar - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale - UK
3
38
3
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash
3% - Brown Malt - UK
0.1
33
175
Mash
7% - Crystal 40L - CA
0.25
34
40
Mash
7% - Cane Sugar - US
0.25
46
1
Late

Hops

Northern Brewer
25
Pellet
Boil
35 min(s)
9
23.3

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.001
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Minnow Mild
British Brown Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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