Märzen Recipe - Munich Moktoberfest

Recipe Info

Recipe Image

Munich Moktoberfest

by on
Extract
12 Liter(s)
3 Liter(s)
30 min
75%
Wet & Dry Extract

This recipe was cloned from Moktoberfest.

Fermentables

71% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract
24% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
5% - CaraMunich I - DE
0.1
34
39
Steep

Hops

Perle
12
Pellet
Boil
30 min(s)
8.3
15.8
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.5
6.9

Yeast

Crossmyloof Kolsch Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Moktoberfest
Märzen
  • 12.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

34 - 2Row

Belgian Pale Ale
by Brewer 133099 3/28/2024 7:01:54 AM

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Marigold Golden Ale

All Grain Recipe
by MrBrewManOtt 3/27/2024 1:57:45 PM

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM
© 2024 by brewgr.com. All Rights Reserved.