American Porter Recipe - Experimental Porter

{"RecipeId":4976,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101336,"Name":"Experimental Porter","Description":"Primary Full 5 Gallons - Secondary into 5 - 1 Gallon Carboys for Experimenting","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1411655111210)\/","BrewSessionCount":1,"MostRecentBrewSession":1050,"Og":1.0517050000000001,"Fg":1.0134433,"Srm":28.37049535241999,"Ibu":29.932594997729122,"BgGu":0.57891103370523267,"Abv":4.9357593,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"3.75","Ppg":"37","L":"1","Use":"Mash","Id":"21769","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"21770","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"21771","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"28","L":"500","Use":"Mash","Id":"21772","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"4"},{"Per":"38","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"21773","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"26.2015953067473","Id":"19881","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3.73099969098185","Id":"19882","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"6381","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Secondary","Id":"3742","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"},{"Amt":"0.8","Unit":"oz","Use":"Secondary","Id":"3743","IngId":"685","Name":"Oak Cube - US Medium Plus","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"oz","Use":"Secondary","Id":"3744","IngId":"686","Name":"Jameson","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"7335","Rank":"1","Text":"Mash grains for 1 hour @ 152F"},{"Id":"7336","Rank":"2","Text":"Sparge at 170F"},{"Id":"7337","Rank":"3","Text":"Ferment at 64 - 72F for 7 - 10 days"},{"Id":"7338","Rank":"4","Text":"Rack to secondary and begin adding additions as follows:"},{"Id":"7339","Rank":"5","Text":"Carboy 1: Leave plain (control specimen)"},{"Id":"7340","Rank":"6","Text":"Carboy 2: 0.4 oz Oak Cubes"},{"Id":"7341","Rank":"7","Text":"Carboy 3: 3.2 oz Jameson Irish Whiskey"},{"Id":"7342","Rank":"8","Text":"Carboy 4: 1/2 Vanilla Bean"},{"Id":"7343","Rank":"9","Text":"Carboy 5: Soak Oak and Vanilla in Jameson (48 hrs) than Add"}]}