2 LEGGED DOG SMASH Recipe

Recipe Info

Recipe Image

2 LEGGED DOG SMASH

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
first AG brew. mash temp. dropped, DME to bring up gravity.

Fermentables

91% - Pale Ale - US
10
37
3
Mash
9% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
37.2
Simcoe
1.25
Pellet
Boil
5 min(s)
13
12.4
Simcoe
1.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 115254

Tasted on 3/11/2018 by Brewer 115254

Notes:

aged a while, fresh mango on smell and slight dank citrus/pine/mango on pallet.

Recipe Facts

2 LEGGED DOG SMASH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 49.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.0° SRM Color
  • 55% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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