Double IPA Recipe - creamy haze

Recipe Info

Recipe Image

creamy haze

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Flaked Oats - US, Lactose - Milk Sugar - US, El Dorado Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, CaCl2, Lactic Acid, Yeast Nutrient.

Fermentables

57% - Pilsner - US
7.5
34
1
Mash
20% - Pale Wheat - CA
2.6
36
2
Mash
20% - Flaked Oats - US
2.6
37
1
Mash
3% - Lactose - Milk Sugar - US
0.406
41
1
Late

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
50.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

CaCl2
0.282
oz
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0.078
oz
Mash

Mash Steps

mash at higher temp
Decoction
156
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

creamy haze
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
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