Witbier Recipe - Wit

Recipe Info

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Wit

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All Grain
20 Liter(s)
24 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Wheat MD™ mout, Dingemans Pilsen, Flaked Oats - US, Dingemans Pale Ale, Saaz hop Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
42% 2.2 Dingemans Wheat MD™ mout 30
Mash
38% 2 Dingemans Pilsen 30
Mash
15% 0.8 Flaked Oats - US 37
Mash
4% 0.2 Dingemans Pale Ale 30
Mash
5.2 kg

Hops

g variety type usage time AA   IBU  
33 Saaz hop Leaf Boil 60 minutes 3.1 11.7
14 Hersbrucker Leaf Boil 60 minutes 2.2 3.5
47 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 80%
 

Other Stuff

amount unit name usage
25 each Coriander Boil
25 each Orange or Lemon peel Boil
 

Mash Steps

type heat temp °C time
mash Decoction 65 60 minutes
 

Special Instructions

  1. vergisting 22 gr
  2. Koriander en sinasappel 10 minuten koken

Tasting Notes (0)

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Recipe Facts

Wit
Witbier
20.00 Gallons Liters
24.00 Gallons Liters  @  70  min
1.051
1.010
3.5° SRM
75%
15.3 IBU (tinseth)
0.30
5.2% ABV
167 per 12oz
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