American IPA Recipe - Pale Rider

Recipe Info

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Pale Rider

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Jarrylo Hops, Citra Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 6 2-Row - US 37
Mash
13% 1 Flaked Oats - US 37
Mash
10% 0.75 Carapils - Dextrine Malt - US 33
Mash
7.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Jarrylo Pellet Boil 30 minutes 17.0 38.9
0.5 Jarrylo Pellet Boil 15 minutes 17.0 25.1
0.5 Jarrylo Pellet Boil 5 minutes 17.0 10.1
0.5 Jarrylo Pellet Flame Out 0 minutes 17.0 0.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.75 Summit Pellet Flame Out 0 minutes 17.5 0.0
1 Summit Pellet Dry Hop 4 days 17.5 0.0
0.5 Jarrylo Pellet Dry Hop 3 days 17.0 0.0
5.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Gypsum 0.75 tsp

Tasting Notes (0)

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Recipe Facts

Pale Rider
American IPA
3.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.057
1.011
2.9° SRM
60%
74.2 IBU (tinseth)
1.31
5.9% ABV
189 per 12oz
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