American Pale Ale Recipe - Fire Rock American Pale Ale

Recipe Info

Recipe Image

Fire Rock American Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
As APA’s go, it’s still malty enough to really stand out as a very flavorful beer without overdoing the bitterness.

Fermentables

85% - 2-Row - US
10
37
1
Mash
9% - Munich Light - CA
1
34
10
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
2% - Carafoam - DE
0.25
34
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.8
Cascade
0.25
Pellet
Boil
40 min(s)
5.8
4.1
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.6
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
2.8
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.7
Mt. Hood
0.25
Pellet
Boil
5 min(s)
6
1.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fire Rock American Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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