Irish Stout Recipe - Guinness Clone

Recipe Info

Recipe Image

Guinness Clone

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
42%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, CaraMunich III - DE, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Pale 2-Row - UK
4
36
2
Mash
12% - Flaked Barley - US
0.7
32
2
Mash
9% - Roasted Barley - UK
0.5
29
550
Steep
9% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Target
15
Pellet
FirstWort
60 min(s)
11
23.9
Target
15
Pellet
Boil
30 min(s)
11
18.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
64
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
20C primária
2.
10C por 7 dias
3.
1C por 10 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 42.3 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 43.0° SRM Color
  • 42% Efficiency
  • 3.4% ABV Alcohol
  • 115 per 12oz Calories
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