Toad Strangler Recipe

Recipe Info

Recipe Image

Toad Strangler

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Chinook Hops, Cascade Hops, Centennial Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Honey Malt - CA
0.5
37
25
Steep
57% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
29% - Dry Malt Extract - Light - US
3
44
8
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
43.8
Chinook
0.5
Pellet
Boil
25 min(s)
13
13.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.4
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.1
Challenger
0.5
Pellet
Boil
5 min(s)
7
2.0
Challenger
0.5
Pellet
Boil
1 min(s)
7
0.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toad Strangler
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 78.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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