Dry Stout Recipe - KIT CF - Dry Stout

Recipe Info

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KIT CF - Dry Stout

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
64%
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All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Roasted Barley - BE, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Guinness Clone 20L.

Fermentables

% kg fermentable ppg   L   usage  
62% 2.6 Pilsner - DE 38
Mash
24% 1 Flaked Barley - US 32
Mash
14% 0.6 Roasted Barley - BE 30
480°
Late
4.2 kg

Hops

g variety type usage time AA   IBU  
15 Admiral Pellet Boil 60 minutes 13.3 27.1
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

KIT CF - Dry Stout
Dry Stout
20.00 Gallons Liters
25.68 Gallons Liters  @  60  min
1.042
1.011
41.0° SRM
64%
27.1 IBU (tinseth)
0.64
4.1% ABV
140 per 12oz
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