Blonde Ale Recipe - Blondes Are Easy - Single Hop Series - Wai Iti

Recipe Info

Recipe Image

Blondes Are Easy - Single Hop Series - Wai Iti

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
69%
Water Profile: Ca - 115, Mg - 18, SO4 - 233, Cl - 84 Mash Water (4.3gal) Additions: Gypsum - 5.0g (1.175tsp), CaCl - 2.35g (0.647tsp), Epsom - 3.2 (0.666tsp) Spare Water (4.5gal) Additions: Gypsum - 4.9g (1.225tsp), CaCl - 2.3g (0.676tsp), Epsom - 3.2g (0.711tsp)

This recipe was cloned from Blondes Are Easy - Single Hop Series - Nelson Sauvin.

Fermentables

71% - Pale 2-Row - CA
8.5
36
1
Mash
17% - White Wheat - US
2
40
2
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
8% - Carafoam - DE
1
34
1
Mash

Hops

Wai-iti
0.75
Pellet
Boil
60 min(s)
3.5
8.3
Wai-iti
0.75
Pellet
Boil
20 min(s)
3.5
5.0
Wai-iti
1.5
Pellet
Boil
10 min(s)
3.5
6.0
Wai-iti
1.5
Pellet
Boil
5 min(s)
3.5
3.3
Wai-iti
1.5
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
2
Pellet
DryHop
7 day(s)
3.5
0.0

Yeast

Anchor Man Escarpment Labs
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 151 for 60min
2.
Started with 7 gallon preboil volume, gravity 1.045
3.
Ended with 5.9 gallons post-boil volume, gravity - 1.050
4.
5.5 gallons into fermengtor with Anchor Man pitched @ 68
5.
Fermenting @ 68 on day 2
6.
Gravity on day 7 - 6 Brix = 1.008
7.
Kegged on day 14, set to 30 PSI for 16 hrs, then 11 PSI for serving

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondes Are Easy - Single Hop Series - Wai Iti
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.5° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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