Oatmeal Stout Recipe - Stouty McStout Face

Recipe Info

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Stouty McStout Face

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
60%
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Chocolate Malt - US, Biscuit Malt - BE, Golden Naked Oats - UK, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
59% 5 2-Row - US 37
Mash
3% 0.25 Chocolate Rye Malt - DE 34
250°
Mash
3% 0.25 Chocolate Malt - US 34
350°
Mash
12% 1 Biscuit Malt - BE 36
23°
Mash
24% 2 Golden Naked Oats - UK 33
10°
Mash
8.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Summit Pellet Boil 30 minutes 17.5 38.7
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Stouty McStout Face
Oatmeal Stout
3.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.061
1.012
26.8° SRM
60%
38.7 IBU (tinseth)
0.64
6.4% ABV
203 per 12oz
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