Sweet Stout Recipe - moms oatmeal stout

Recipe Info

Recipe Image

moms oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Extra Dark Crystal 120L - UK, Phoenix Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
4% - White Wheat - US
0.5
40
2
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - Chocolate Malt - US
0.5
34
250
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Black Malt - US
0.25
28
500
Mash
8% - Extra Dark Crystal 120L - UK
1
33
120
Mash

Hops

Phoenix
1.5
Leaf
Boil
60 min(s)
6.6
29.5

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

moms oatmeal stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.021 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 227 per 12oz Calories
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