Sweet Stout Recipe - moms oatmeal stout

Recipe Info

Recipe Image

moms oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Extra Dark Crystal 120L - UK, Phoenix Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 8 Maris Otter Pale - UK 38
Mash
4% 0.5 White Wheat - US 40
Mash
12% 1.5 Flaked Oats - US 37
Mash
4% 0.5 Chocolate Malt - US 34
250°
Mash
2% 0.25 Roasted Barley - US 25
300°
Mash
2% 0.25 Black Malt - US 28
500°
Mash
8% 1 Extra Dark Crystal 120L - UK 33
120°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1.5 Phoenix Leaf Boil 60 minutes 6.6 29.5
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Ringwood Ale 1187 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 148 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

moms oatmeal stout
Sweet Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.066
1.021
34.3° SRM
75%
29.5 IBU (tinseth)
0.44
5.9% ABV
227 per 12oz
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