Oatmeal Stout Recipe - moms oatmeal stout

Recipe Info

Recipe Image

moms oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Extra Dark Crystal 120L - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Phoenix Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 8 Maris Otter Pale - UK 38
Mash
4% 0.5 White Wheat - US 40
Mash
8% 1 Extra Dark Crystal 120L - UK 33
120°
Mash
13% 1.5 Flaked Oats - US 37
Mash
4% 0.5 Chocolate Malt - US 34
250°
Mash
1% 0.125 Roasted Barley - US 25
300°
Mash
2% 0.25 Black Malt - US 28
500°
Mash
11.875 lb

Hops

oz variety type usage time AA   IBU  
1.5 Phoenix Leaf Boil 60 minutes 6.6 29.6
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 148 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

moms oatmeal stout
Oatmeal Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.066
1.016
32.4° SRM
75%
29.6 IBU (tinseth)
0.45
6.4% ABV
224 per 12oz
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