American Amber Ale Recipe - Hash It Out Amber

Recipe Info

Recipe Image

Hash It Out Amber

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel Steam Malt, Great Western Sacchra 50, Wheat Malt - DE, Citra Hops, 007 The Golden Hop (Hash) Hops, Mosaic Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

70% - 2-Row - US
7
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
10% - Caramel Steam Malt
1
36
30
Mash
10% - Great Western Sacchra 50
1
36
50
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.7
007 The Golden Hop (Hash)
1
Pellet
FlameOut
0 min(s)
25
0.0
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
16.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hash It Out Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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