Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by FCarubia on 1/30/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
120 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Rolled Oats - US, CaraMunich I - DE, Roasted Barley - US, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Willamette Hops, Bullion Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.
5% - Carapils - Dextrine Malt - US
4% - Lactose - Milk Sugar - US
4% - Dry Malt Extract - Light - US
White Labs California Ale WLP001
White Labs California Ale WLP001
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.116
OG
-
1.035
FG
-
63.0 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
56.7° SRM
Color
-
65%
Efficiency
-
10.5% ABV
Alcohol
-
421 per 12oz
Calories
Clone This Recipe
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