American IPA Recipe - MC JLo IPA

Recipe Info

Recipe Image

MC JLo IPA

by on
Extract
23 Liter(s)
6 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 90L - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Centennial Hops, Mosaic Hops, Jarrylo Hops, Danstar BRY-97 American West Coast Homebrew Yeast.

Fermentables

8% - Biscuit Malt - BE
0.4
36
23
Steep
8% - Crystal 90L - UK
0.4
33
90
Steep
62% - Dry Malt Extract - Light - US
3
44
8
Extract
21% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
19.7
Mosaic
30
Pellet
Boil
20 min(s)
12.7
21.6
Centennial
30
Pellet
Boil
20 min(s)
10.5
17.9
Jarrylo
20
Pellet
Boil
10 min(s)
16.1
10.9
Centennial
20
Pellet
DryHop
4 day(s)
10.5
0.0
Jarrylo
20
Pellet
DryHop
4 day(s)
16.1
0.0
Mosaic
20
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Danstar BRY-97 American West Coast
77%
Danstar BRY-97 American West Coast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MC JLo IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 70.1 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 231 per 12oz Calories
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