Cream Ale Recipe - Mutter cream

Recipe Info

Recipe Image

Mutter cream

by on
All Grain
8 Liter(s)
12 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Wheat - US, CaraMunich I - DE, Caramel Pils - DE, Melanoidin Malt - US, Challenger Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

33% - Pale Ale - US
0.5
37
3
Mash
33% - Flaked Wheat - US
0.5
35
2
Mash
7% - CaraMunich I - DE
0.1
34
39
Mash
4% - Caramel Pils - DE
0.06
34
8
Mash
23% - Melanoidin Malt - US
0.35
37
20
Mash

Hops

Challenger
7
Pellet
Boil
60 min(s)
7
16.6
Saaz
5
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mutter cream
Cream Ale
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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