American IPA Recipe - TROPICAL HAZE IPA

Recipe Info

Recipe Image

TROPICAL HAZE IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
New England ipa CARAPILS 12 OZ TURBINADO SUGAR 120Z

Fermentables

28% - Pale 2-Row - CA
10
36
1
Mash
3% - Flaked Oats - US
1
37
1
Mash
3% - Flaked Wheat - US
1
35
2
Mash
33% - Carapils - Dextrine Malt - US
12
0
0
Mash
33% - Turbinado - US
12
0
0
Late

Hops

Citra
0.65
Pellet
FirstWort
60 min(s)
11.9
23.6
Citra
0.25
Pellet
Boil
40 min(s)
11.9
8.0
Mosaic
0.25
Pellet
Boil
40 min(s)
13.3
8.9
Azacca
0.25
Pellet
Boil
40 min(s)
12.1
8.1
Citra
0.5
Pellet
Boil
30 min(s)
11.9
14.0
Mosaic
0.5
Pellet
Boil
30 min(s)
13.3
15.6
Azacca
0.5
Pellet
Boil
30 min(s)
12.1
14.2
Citra
0.75
Pellet
Boil
20 min(s)
11.9
16.5
Mosaic
0.75
Pellet
Boil
20 min(s)
13.3
18.5
Azacca
0.75
Pellet
Boil
20 min(s)
12.1
16.8
Citra
1
Pellet
DryHop
5 day(s)
11.9
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
13.3
0.0
Azacca
1
Pellet
DryHop
5 day(s)
12.1
0.0
Citra
1
Pellet
DryHop
5 day(s)
11.9
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
13.3
0.0
Azacca
1
Pellet
DryHop
5 day(s)
12.1
0.0

Yeast

1.5L starter
70%
Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
5
tsp
Boil
Add at 10 min
0
each
Boil

Mash Steps

Mash @ 150
Decoction
150
60 min

Special Instructions

1.
Mash @150 for 60 min sparge to collect 7.5 gallons
2.
Boil 60 mins. No whirlfloc or Irish moss
3.
At flame out wait until worn cool to 180 to avoid volatizing hop oils
4.
Set timer for 40 mins for hop stand
5.
40 min hop stand Citra,Mosaic,Azacca .25oz each
6.
30 min hop stand Citra,Mosaic,Azacca .50oz each
7.
20 min hop stand Citra,Mosaic,Azacca .75oz each
8.
Chill wort to 67 degrees
9.
After fermentation completes due first of 2 dry hops
10.
First dry hop 5 days Citra,Mosaic,Azacca 1oz of each
11.
Second dry hop 5 days Citra,Mosaic,Azacca 1oz of each

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TROPICAL HAZE IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 144.2 IBU (tinseth) Bitterness
  • 2.67 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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