SVA Haus Saison Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: SVA Haus Saison

SVAHaus 1/29/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Heat sparge water to 187 on second batch. First batch sparge hit 157. Approximately 1.6 gallons per batch.

Recipe Facts

SVA Haus Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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