Saison Recipe - SVA Haus Saison

{"RecipeId":49692,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115210,"Name":"SVA Haus Saison","Description":"Recipe from the internet with my own twists and modifications","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":3,"BoilSize":4.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1517275634657)\/","BrewSessionCount":1,"MostRecentBrewSession":11248,"Og":1.0611875,"Fg":1.011625625,"Srm":3.9887839313985189,"Ibu":22.342512024844094,"BgGu":0.36514830684117039,"Abv":6.393481875,"Calories":205,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"64","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"258359","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.75","Ppg":"36","L":"4","Use":"Mash","Id":"258360","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.75","Ppg":"37","L":"2","Use":"Mash","Id":"258361","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"12","Amt":"0.75","Ppg":"46","L":"0","Use":"Late","Id":"258362","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.5","Ibu":"22.3425120248441","Id":"275435","IngId":"4048","Name":"Aramis","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9.5","Ibu":"0","Id":"275436","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"72388","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"50385","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"36319","IngId":"3839","Name":"Mash at 153 F","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"0","Id":"36320","IngId":"3844","Name":"Mash out at 168 F","CustomName":"","Rank":"2"}],"Steps":[{"Id":"83451","Rank":"1","Text":"Double batch sparge till 4 gallons pre-boil volume"},{"Id":"83452","Rank":"2","Text":"Boil 60 min."},{"Id":"83482","Rank":"3","Text":"Irish moss at 45 minute mark in boil"},{"Id":"83483","Rank":"4","Text":"Add Centennial hops at flame out and steep 15 min."},{"Id":"83484","Rank":"5","Text":"Add sugar at flame out"},{"Id":"83453","Rank":"6","Text":"Chill to 62 F. and rack to secondary after primary complete"}]}