Irish Red Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Midwest Supplies kit

Fermentables

75% - Liquid Malt Extract - Dark - US
6
36
18
Extract
12% - Brown Sugar - US
1
46
10
Late
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
1
Pellet
Boil
5 min(s)
6.3
4.9
Mt. Hood
1
Pellet
Boil
60 min(s)
4.6
17.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Nutmeg
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 tsps gypsum to warm water at start of steeping grains. May be able to start with 4 gals of water due to evaporation duting the boil.
2.
Add Irish moss tablet at 30 minutes of boil
3.
Once in primary top off to 5 gals. befor taking initial hydometer reading. My OG 1.052

Tasting Notes (1)

Brewer 115229

Tasted on 2/1/2018 by Brewer 115229

Notes:

Makes a very sweet wort in the beginning!

Recipe Facts

Pumpkin Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 22.7 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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