gose Recipe

Recipe Info

Recipe Image

gose

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
gose

Fermentables

50% - Pilsner - US
5
34
1
Mash
50% - Wheat Malt - DE
5
37
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.6
12.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

pickle brine
4
floz
FlameOut
Wyeast 5335 Lactobacillus Delbrueckii
2
floz
Primary
Coriander
0.6
oz
Mash

Mash Steps

Protein Rest
Decoction
145
15 min
Saccharification Rest
Decoction
162
30 min

Special Instructions

1.
add coriander to boil for 15 minutes
2.
add pickle brine at knockout
3.
make sure the lacto and cerva are at 1:1 ratio at 20*c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gose
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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